euRêka! food agency

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OUR AGENCY

 
 

THERE IS NO DOUBT THAT THE FOOD BUSINESS HAS NEVER BEEN AS EXCITING AS IT IS TODAY

We are talking about a host of concepts that are sizzling like oil in a wok.

There is often a tendency to forget that the food business is above all a profession - and even several professions! From food preparation to service but also management, communication through logistics and human resources, an entire palette of very different skills, much wider than just the plate!

This is why we have decided to create a single platform which brings together experts in their field, which is dedicated to their shared passions: food and business.

 
 
Eurêka food agency c’est une plateforme basée à bruxelles qui réunit des experts dans le domaine de l’horeca. Nos atouts sont l’accompagnement, l’expertise, le coaching, l’analyse.

EVERYTHING STARTS WITH YOU - AND YOUR PLAN

 

OUR SOLE OBJECTIVE:

To provide you with the best possible advice and best know-how, to suit your requirements with regard to the realities of the market. Ambitious? Genies? No, not quite. We surround ourselves with the best professionals in order to meet your needs.

Bringing together skilled, honest professionals with common sense from the most diverse and food-passionate horizons to enhance your project and make it a success story: this is our mission.

OUR 3 CORE VALUES:

Support: because many decisions are not always easy to make, we will steer you towards the right directions to take.

A calm launch: our expertise will save you time without missing out any of the various stages of your launch.

Measured risk-taking: setting up indicators, follow-up after launch and feedback are all tools which will enable you to have a clearer view of the future in front of you.  

 
 

WHY USE US?

 
 

EXPERTISE AT THE HEART OF OUR COMMITMENT

Studying the market, defining positioning and a target, creating a brand, putting a business model in place and then a financial business plan, searching for and making the right choice of premises, defining a reverse-scheduling for the opening, finding the right suppliers, drawing up the profiles of the people needed for the project, recruiting them, defining equipment needs, securing the opening of the business, getting the word out about it, marketing it successfully.... all these are the stages necessary for opening a restaurant or catering business.

All stages which we have had to go through and for which we have become experts so we can support you!
We will share with you:

  • a professional outsider’s perspective which will give you a good overall view of your project

  • our know-how which will save you time

  • our passion for the hotel and catering industry which opens new doors for us every day

  • our ambition to build sustainable projects

  • our additional skills areas

  • our desire to both support you but also to coach you to progress your project effectively

  • our 25 years of experience in the hotel and catering sector

  • and, of course, our good mood !